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"Yemista is a common dish during summer. Its great either warm or cold. You can stuff any vegetables you like, some use to stuff potatoes, large portabellos , bell peppers any colour, grapes leaves and even zucchini's flowers, the last ones are hard to find but they are the best. Also, in the filling some add feta, great!"

Ingredients: pepper, eggplants...

"This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein, calcium, iron as well as vitamin C. Serve with a chilled 'raita' or plain yogurt. This recipe is from www.tarladalal.com."

Ingredients: cinnamon sticks, cloves...

"This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured in Food and Wine, 8/11"

Ingredients: Thai basil, fresh ginger...

"A wonderful rice preparation from Gourmet magazine."

Ingredients: fresh basil leaves, olive oil...

"I love to prepare this for weekend lunch !"

Ingredients: long grain rice, oil, onions...

"Very easy summer salad. My mother loves this recipe so much that she started growing her own snap peas. The spices in this recipe is quite flexible: fennel seeds and mustard seeds are also good additions. I also experimented with curry powder and it was very appetizing as well!"

Ingredients: coriander, cumin...

"I found this recipe in the grocery store next to some Ortega green chiles. Preparation and cooking time does not include time to cook rice. Cooking time is the time to refrigerate salad."

Ingredients: diced green chilies, green onions...