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"This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."

Ingredients: Spanish onions, baby spinach...

"Sweet and Tangy"

Ingredients: Dijon mustard, fruit jam...

"serve over antipasto platter with toasted focaccia bruschetta. From Executive chef Michael Warren at the Bough House restaurant at the Ayers Rock Resort
Australian Bush Tomato (Ground)
From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors...."

Ingredients: tarragon vinegar, extra virgin olive oil...

"Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices."

Ingredients: pickling cucumbers, extra virgin olive oil...

"A different salad which is really tasty! Great for summer or just something for a sweet tooth"

Ingredients: pepper, bocconcini, oranges...

"TVP stands for Textured Vegetable Protein, a meat substitute made from vegetable protein (primarily soybean). Posted recipe per request"

Ingredients: cumin, vegetarian refried beans...

"This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook."

Ingredients: whole wheat pita bread, cucumbers...

"My latest favourite salad. This is VERY GOOD for health! Preparation time does not include the time required to soak the whole green moong(lentils) and then drain the next day and keep aside to get sprouts on the following day. It takes 3 days for that."

Ingredients: cucumbers, red radishes...

"Dulse sea veggies make an excellent substitute for anchovies in this healthy take on the original Caesar salad. This is inspired by a recipe from Vegetarian Meals for People-on-the-Go by Vimala Rodgers. She called for crumbled nori, but I think the dulse has a much richer, more anchovy-like flavor. You can find dulse at most health food stores or..."

Ingredients: nutritional yeast, Dijon mustard...

"Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the flowers are edible types, and are unsprayed and grime-free (rinse well and wipe before using)."

Ingredients: fresh edible flowers, Dijon mustard...