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"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."

Ingredients: garbanzo beans, edamame...

Ingredients: ground cumin, dried garbanzo beans...

"Oh, yum, yum...I bought a big bottle of whole cloves at Sam's a while ago and found this recipe to use them. It is fantastic. I pretty much followed it exactly, except for the garlic change. I also added two diced Roma tomatoes. It is very healthy--low fat, with only 2 tsp olive oil!!--and authentic-tasting."

Ingredients: cloves, ground cumin...

"From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!"

Ingredients: bulgur wheat, extra virgin olive oil...

"A simple yet resourceful salad that uses up day old Arabic or pita bread. (See Arabian Pita Bread for an easy Arabic bread recipe.) I added one or two CG twists to this, combining various recipes from cookbooks and online. The local farmers' market was a great help, too! Purslane leaves were added (about 1 cup.) It is available from farmers' markets..."

Ingredients: cracked black pepper, extra virgin olive oil...

Ingredients: cumin seeds, salt & freshly ground black pepper...

"Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices."

Ingredients: pickling cucumbers, extra virgin olive oil...

"A flavorful Lebanese salad full of grains and herbs. Serve with pita breads and other Middle Eastern dishes of your choice."

Ingredients: pepper, fresh lemon juice...

Ingredients: dried garbanzo beans, salt & freshly ground black pepper...

"Adopted from Recipezaar, February 2005. Haven't had time to try yet."

Ingredients: chopped tomatoes, olive oil...

"This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook."

Ingredients: whole wheat pita bread, cucumbers...