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    Creamy Fruit Salad

    Recipe #21320

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    Creamy Fruit Salad
    By Gingerbear on March 3, 2002

    Recipe #21320

    "Fruit and pudding salad"
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    Ingredients: sugar-free instant vanilla pudding mix, grapes...

    Rating: 95.80%;

    81 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

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    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Grilled Mushrooms

    Recipe #26785

    2 More Info
    Grilled Mushrooms
    By ratherbeswimmin' on April 29, 2002

    Recipe #26785

    "TOH; family favorite"
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    Ingredients: dill weed, fresh mushrooms...

    Rating: 95.20%;

    38 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #65131

    This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good...

    3 More Info
    Lemon Herb Quinoa
    By Mirj on June 19, 2003

    Recipe #65131

    "This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."
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    Ingredients: pepper, fresh lemon rind...

    Rating: 89.40%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Strawberry Spinach Salad

    Recipe #21228

    4 More Info
    Strawberry Spinach Salad
    By Gingerbear on March 3, 2002

    Recipe #21228

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    Ingredients: sliced almonds, cucumbers...

    Rating: 99.20%;

    27 Reviews

    Prep Time:40 mins

    Total Time: 52 mins

    This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love...

    Cumin Potatoes

    Recipe #36688

    5 More Info
    Cumin Potatoes
    By JustJanS on August 9, 2002

    Recipe #36688

    "This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"
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    Ingredients: cumin, fresh ground black pepper...

    Rating: 93.00%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat....

    Grilled Potatoes

    Recipe #8763

    6 More Info
    Grilled Potatoes
    By Jane Rhodes-Williams on April 14, 2001

    Recipe #8763

    "This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2"
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    Ingredients: pepper, fresh herbs, margarine...

    Rating: 95.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about...

    Bread-And-Butter Pickles My Way

    Recipe #28983

    7 More Info
    Bread-And-Butter Pickles My Way
    By Lennie on May 21, 2002

    Recipe #28983

    "I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."
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    Ingredients: pickling cucumbers, ice cubes...

    Rating: 100.00%;

    22 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 25 mins

    I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or...

    Basil & Tomato Salad

    Recipe #30135

    8 More Info
    Basil & Tomato Salad
    By JustJanS on June 3, 2002

    Recipe #30135

    "I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge."
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    Ingredients: fresh ground black pepper, olive oil...

    Rating: 100.00%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect....

    Spinach-Garlic-Edamame Hummus

    Recipe #77087

    9 More Info
    Spinach-Garlic-Edamame Hummus
    By spatchcock on November 20, 2003

    Recipe #77087

    "Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
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    Ingredients: garbanzo beans, edamame...

    Rating: 95.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #10661

    This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

    10 More Info
    Melon and Peach Salad
    By Mini Ravindran on August 4, 2001

    Recipe #10661

    "This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne ."
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    Ingredients: honeydew melon, cantaloupe...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Chickpeas and garbanzo beans are the same thing, and have a great taste in this refreshing salad.

    Marinated Chickpea Salad

    Recipe #35209

    11 More Info
    Marinated Chickpea Salad
    By Sue Lau on July 27, 2002

    Recipe #35209

    "Chickpeas and garbanzo beans are the same thing, and have a great taste in this refreshing salad."
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    Ingredients: cider vinegar, pepper, corn...

    Rating: 95.40%;

    13 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 10 mins

    This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would...

    Pear Preserves

    Recipe #37859

    12 More Info
    Pear Preserves
    By Mirj on August 20, 2002

    Recipe #37859

    "This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."
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    Ingredients: lemons, pears, sugar...

    Rating: 83.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Roasted Asparagus With Lemon

    Recipe #67329

    13 More Info
    Roasted Asparagus With Lemon
    By Mimi Bobeck on July 24, 2003

    Recipe #67329

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 93.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste.

    Fresh Lemonade

    Recipe #67234

    14 More Info
    Fresh Lemonade
    By ratherbeswimmin' on July 23, 2003

    Recipe #67234

    "I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste."
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    Ingredients: lemon juice, lemon slices...

    Rating: 96.60%;

    12 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

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