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"Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!"

Ingredients: ground cumin, grapeseed oil...

"Nice, tangy cool side dish for hot summer days."

Ingredients: pepper, extra virgin olive oil...

"It's not a cook-out with out!"

Ingredients: green beans, onions, tomatoes...

"Fresh, vibrant flavours."

Ingredients: Dijon mustard, fresh dill...

"I saw this recipe on Martha Stewart's cooking show. This recipe was actually created by Martha's daughter, who's a vegetarian like me. While I'm not a big fan of Martha or her show, my mouth actually WATERED as I watched her make this. We have a wonderful farmer's market that comes to our neighborhood in the summer, and this recipe..."

Ingredients: cucumbers, fresh ground black pepper...

"My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine and a few slices of manchego cheese for a light, yet delicious meal! Prepare this recipe with the freshest organic or homegrown..."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy."

Ingredients: garlic, green beans, salt...

"From apartmenttherapy.com. Surprise...no mint this time around! Original recipe called for braising the green beans for a whopping forty five minutes. Use the best and freshest ingredients available. Several changes in this recipe were made."

Ingredients: cinnamon sticks, cracked black pepper...

"Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good."

Ingredients: pepper, green onions...

"A great alternative to fast-food French fries, and wonderful as a TV snack or after school!"

Ingredients: fresh ground pepper, green beans...

"A handy little recipe that I adapted from a pretty generic looking Mexican cookbook that I have. The original recipe calls for feta cheese, so that's an option if you eat dairy. I think it's a great dish without the cheese but also plan to incorporate Almond 'feta Cheese' Spread With Herb Oil (Vegan) into it next time. Great way to use fresh beans from your garden, they are..."

Ingredients: Dijon mustard, extra virgin olive oil...

"Very easy and delicious. There's a great hint in here how to take the bitterness out of raw onions and still leave them crisp for the salad."

Ingredients: green beans, mustard, potatoes...

"This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. Be sure to use plum (roma) tomatoes which are meatier than other types. Also, the cooking times are for whole green beans; I buy a big bag of frozen whole tender young beans at a warehouse club..."

Ingredients: dried basil, dried dill...

"From The Sugar Solution book-slightly altered. Asparagus, yellow wax beans or broccolini can be substituted for the green beans if you wish. Serve hot or at room temperature. *FRESH* ginger only!"

Ingredients: cilantro leaves, galangal...