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"Very tasty side dish - especially for barbecues! (It can be made a day ahead)
- To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks.
Serve with (vegan)tzatziki."

Ingredients: raw sugar, fresh ground black pepper...

"From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden."

Ingredients: cucumbers, fresh basil...

"Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!"

Ingredients: dried oregano, dried thyme...

"This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece."

Ingredients: cinnamon sticks, rose water...

"A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Yemista is a common dish during summer. Its great either warm or cold. You can stuff any vegetables you like, some use to stuff potatoes, large portabellos , bell peppers any colour, grapes leaves and even zucchini's flowers, the last ones are hard to find but they are the best. Also, in the filling some add feta, great!"

Ingredients: pepper, eggplants...

"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."

Ingredients: eggplants, lemon juice...

"From apartmenttherapy.com. Surprise...no mint this time around! Original recipe called for braising the green beans for a whopping forty five minutes. Use the best and freshest ingredients available. Several changes in this recipe were made."

Ingredients: cinnamon sticks, cracked black pepper...

"I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, & have posted it the way she gave it to me. Of course, there is always feta cheese to be considered..."

Ingredients: coriander, fresh ground pepper...

"This is always a hit for potlucks in the summer, but my husband loves for me to make it at home all the time. I like to pair it with falafel balls, stir fried tofu, or any other Greek, middle eastern, or vegetarian dish. It taste delicious served on a bed of crisp, whole romaine leaves for a light lunch or dinner. Adjust the jalapeno pepper to taste...."

Ingredients: couscous, cumin...

"Recipe by Chrissa Paradissis' The Best Book of Greek Cookery.
It was found in The Good Cook Salads"

Ingredients: eggplants, green peppers...

"Greeks often combine lentils with pasta and rice or eat them cold in simple summer salads such as this one. From Modern Greek. Time to cook includes 30 minutes marinating time."

Ingredients: fresh ground black pepper, olive oil...

Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

Ingredients: dried garbanzo beans, salt & freshly ground black pepper...