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"This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece."

Ingredients: cinnamon sticks, rose water...

"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."

Ingredients: coconut, cornstarch, soft tofu...

"Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd."

Ingredients: honeydew melon, orange slices...

"This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro."

Ingredients: cilantro, bottled hot pepper sauce...

"The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there."

Ingredients: sugar, red seedless grapes...

"This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to preserve a dozen 1/2 pint jelly jars. Each jar has 16 servings of 1 Tbsp."

Ingredients: grapes, agave nectar, water...

"Great for a summer party. Way cheaper than store bought wine coolers."

Ingredients: dry white wine, peach brandy...

"This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing!"

Ingredients: cucumbers, white grape juice...