Search

"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."

Ingredients: pepper, fresh lemon rind...

"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

Ingredients: cumin, diced tomatoes with green chilies...

"Very tasty side dish - especially for barbecues! (It can be made a day ahead)
- To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks.
Serve with (vegan)tzatziki."

Ingredients: raw sugar, fresh ground black pepper...

"I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods."

Ingredients: curry powder, garlic, onions...

"I think it is best the next day! Adapted from the original Moosewood cookbook"

Ingredients: pepper, bulgur wheat...

"A nice change from potato or pasta salad, this is a healthy cold salad with barley, toasted pecans and a few readily on-hand veggies. From Gourmet magazine, July 2001."

Ingredients: fresh dill, fresh lemon juice...

"Very Moroccan, very yummy, and not just for summer. Prep time includes time spent in the fridge."

Ingredients: couscous, currants...

"This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish."

Ingredients: coriander, couscous...

"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."

Ingredients: eggplants, lemon juice...

"I made this recipe for a potluck and all of my friends loved it. The variety of colors, from the peppers to the stuffing, makes this dish beautiful and appetizing! Also, it is quite easy to make and, even though it is low fat, it is very filling. I recommend accompanying this entree with a light salad and a grain other than rice. This recipe came from..."

Ingredients: dried thyme, fresh basil leaves...

"This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein, calcium, iron as well as vitamin C. Serve with a chilled 'raita' or plain yogurt. This recipe is from www.tarladalal.com."

Ingredients: cinnamon sticks, cloves...

"A very impressive recipe. You can alter the veggies to whatever you have on hand."

Ingredients: Dijon mustard, yellow zucchini...

"This recipe is a modified version from this month's Gourmet Magazine (June 2008). The burgers can be prepared on the grill or in a skillet. If you don't want to use a food processor, you can simply chop the onions finely and mash the beans and walnuts together before mixing in everything else by hand. Uncooked patties can be chilled, covered,..."

Ingredients: cilantro, ground cumin...

"From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!"

Ingredients: bulgur wheat, extra virgin olive oil...