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"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with you the simple, authentic, centuries old recipe for this fantastic, super healthy, flavorful dish. The one variation that is widely accepted to this..."

Ingredients: cucumbers, extra virgin olive oil...

"On a hot day here is a refreshing delight. You know the days when it's just too hot and you just don't want to cook? This is quick to toss together, no cooking. Full of flavor."

Ingredients: cucumbers, watermelon...

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

"A great alternative to fast-food French fries, and wonderful as a TV snack or after school!"

Ingredients: fresh ground pepper, green beans...

"This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured in Food and Wine, 8/11"

Ingredients: Thai basil, fresh ginger...

"Mmmm! Sweet and a little tart? Perfect! Great way to use up fresh sour cherries."

Ingredients: sugar, water, sour cherries...

"From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!"

Ingredients: cinnamon, almond milk, peaches...

"From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional yeast isn't the main star in this!) I didn't know what granules were, so I used onion and garlic powders in 1/2 tsp each and they turned out fine. Because these patties use flour and oats, they..."

Ingredients: nutritional yeast, creamy peanut butter...

"Very simple and flavourful zucchini side dish.

Roma tomatoes are my personal preference, but use whatever type is fragrant and in season.

I prefer kosher salt - I find it brings out the freshness of the tomatoes - but any salt will do. Herbed salt is also wonderful in this recipe."

Ingredients: kosher salt, olive oil...

"The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."

Ingredients: bottled lemon juice, Grand Marnier...

"A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."

Ingredients: cinnamon, oranges, zest of...

"This is very refreshing during the summer months. Serve it as a first course for breakfast, but it is especially nice in the afternoon of a warm summer's day. This is from Carol at a B&B in Rock Creek B.C. where we once stayed."

Ingredients: cantaloupe, frozen orange juice concentrate...

"Don't toss the watermelon rind! Kick it up by pickling it into this Cajun relish. Top fried catfish, grilled shrimp, fried alligator, or just kick up a good old hot dog!"

Ingredients: pepper, watermelon rind...