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No added oil here. Just good fat from the avocado.
This is a France meets Tex-Mex recipe.
Recipe #244275
"No added oil here. Just good fat from the avocado.View Full Recipe
This is a France meets Tex-Mex recipe."
Ingredients: Dijon mustard, grape tomatoes...
Prep Time:10 mins
Total Time: 10 mins
Garden fresh meaty tomatoes with a dressing with a little bite and freshness. Grape tomatoes can be served as an appetizer on cute toothpicks or sliced...
Recipe #244024
"Garden fresh meaty tomatoes with a dressing with a little bite and freshness. Grape tomatoes can be served as an appetizer on cute toothpicks or sliced as a salad."View Full Recipe
Ingredients: Dijon mustard, grape tomatoes...
Prep Time:10 mins
Total Time: 10 mins
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family...
Recipe #111801
"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."View Full Recipe
Ingredients: eggplants, lemon juice...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted...
Recipe #228720
"This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is..."View Full Recipe
Ingredients: fennel bulbs, fresh ground black pepper...
Prep Time:10 mins
Total Time: 55 mins
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes,...
Recipe #436018
"This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't..."View Full Recipe
Ingredients: pepper, eggplants, fresh basil...
Prep Time:40 mins
Total Time: 40 mins
Recipe #57937
A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot.
"A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:30 mins
Total Time: 45 mins
Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd...
Recipe #121624
"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."View Full Recipe
Ingredients: coarse salt, fresh basil...
Prep Time:15 mins
Total Time: 15 mins
Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream...
Recipe #229437
"Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping.View Full Recipe
Pronounced: suh reez / poh sheh"
Ingredients: sugar, vanilla beans, water...
Prep Time:15 mins
Total Time: 30 mins
Recipe #68218
Ingredients: cucumbers, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 30 mins
Recipe #295431
This is a savory and filling summer stew with acorn squash and beans. I believe I found this recipe originally on Vegetarian Times and modified it a...
"This is a savory and filling summer stew with acorn squash and beans. I believe I found this recipe originally on Vegetarian Times and modified it a bit. It makes a hearty stew that is incredibly filling. It is quite a healthy dish and should suit meat eaters and not alike."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.
Recipe #122082
"This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise."View Full Recipe
Ingredients: fresh mint, granulated sugar...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Recipe #363486
Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream.
Recipe #363486
"Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream."View Full Recipe
Ingredients: fresh raspberries, lemon juice...
Prep Time:8 mins
Total Time: 23 mins
Recipe #416316
This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from...
"This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse Cool."View Full Recipe
Ingredients: cucumbers, fresh ground black pepper...
Prep Time:15 mins
Total Time: 15 mins
Recipe #233202
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3.
"This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3."View Full Recipe
Ingredients: chives, pepper...
Prep Time:15 mins
Total Time: 20 mins
Recipe #372494
Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden,...
"Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the flowers are edible types, and are unsprayed and grime-free (rinse well and wipe before using)."View Full Recipe
Ingredients: fresh edible flowers, Dijon mustard...
Prep Time:15 mins
Total Time: 15 mins
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