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    No added oil here. Just good fat from the avocado.
    This is a France meets Tex-Mex recipe.

    Bright Summer Salad/Salsa

    Recipe #244275

    0 More Info
    Bright Summer Salad/Salsa
    By Rita~ on August 3, 2007

    Recipe #244275

    "No added oil here. Just good fat from the avocado.
    This is a France meets Tex-Mex recipe."
    View Full Recipe

    Ingredients: Dijon mustard, grape tomatoes...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Garden fresh meaty tomatoes with a dressing with a little bite and freshness. Grape tomatoes can be served as an appetizer on cute toothpicks or sliced...

    Fresh Tomatoes With Caper Dressing

    Recipe #244024

    1 More Info
    Fresh Tomatoes With Caper Dressing
    By Rita~ on August 2, 2007

    Recipe #244024

    "Garden fresh meaty tomatoes with a dressing with a little bite and freshness. Grape tomatoes can be served as an appetizer on cute toothpicks or sliced as a salad."
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    Ingredients: Dijon mustard, grape tomatoes...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family...

    Roasted Eggplant (Aubergine) Spread

    Recipe #111801

    2 More Info
    Roasted Eggplant (Aubergine) Spread
    By Vino Girl on February 23, 2005

    Recipe #111801

    "This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."
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    Ingredients: eggplants, lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted...

    Spanish Charred  Fennel, Orange and Olive Salad

    Recipe #228720

    3 More Info
    "This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is..."
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    Ingredients: fennel bulbs, fresh ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes,...

    Farmers Market Ratatouille

    Recipe #436018

    4 More Info
    Farmers Market Ratatouille
    By JackieOhNo! on August 26, 2010

    Recipe #436018

    "This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't..."
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    Ingredients: pepper, eggplants, fresh basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #57937

    A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot.

    5 More Info
    French Potato Salad
    By Lezlie on April 3, 2003

    Recipe #57937

    "A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd...

    Pistou Sauce or French Pesto ( Vegan )

    Recipe #121624

    6 More Info
    Pistou Sauce or French Pesto ( Vegan )
    By Vino Girl on May 11, 2005

    Recipe #121624

    "Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."
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    Ingredients: coarse salt, fresh basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream...

    Cherries Poached in Vanilla - Cerises Pochées

    Recipe #229437

    7 More Info
    "Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping.
    Pronounced: suh reez / poh sheh"
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    Ingredients: sugar, vanilla beans, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Cucumbers With Mint Vinaigrette

    Recipe #68218

    8 More Info
    Cucumbers With Mint Vinaigrette
    By Mimi Bobeck on August 4, 2003

    Recipe #68218

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    Ingredients: cucumbers, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #295431

    This is a savory and filling summer stew with acorn squash and beans. I believe I found this recipe originally on Vegetarian Times and modified it a...

    9 More Info
    Hearty Vegan Summer Stew
    By MC Baker on March 31, 2008

    Recipe #295431

    "This is a savory and filling summer stew with acorn squash and beans. I believe I found this recipe originally on Vegetarian Times and modified it a bit. It makes a hearty stew that is incredibly filling. It is quite a healthy dish and should suit meat eaters and not alike."
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.

    Roasted Peach Soup

    Recipe #122082

    10 More Info
    Roasted Peach Soup
    By PaulaG on May 15, 2005

    Recipe #122082

    "This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise."
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    Ingredients: fresh mint, granulated sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #363486

    Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream.

    11 More Info
    "Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream."
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    Ingredients: fresh raspberries, lemon juice...

    Rating: 0.00%;

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    Prep Time:8 mins

    Total Time: 23 mins

    Recipe #416316

    This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from...

    12 More Info
    Cucumber and Lavender Salad
    By BecR on March 11, 2010

    Recipe #416316

    "This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse Cool."
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    Ingredients: cucumbers, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #233202

    This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3.

    13 More Info
    Parisian Three Bean Salad
    By dicentra on June 7, 2007

    Recipe #233202

    "This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3."
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    Ingredients: chives, pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #372494

    Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden,...

    14 More Info
    "Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the flowers are edible types, and are unsprayed and grime-free (rinse well and wipe before using)."
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    Ingredients: fresh edible flowers, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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