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"Fruit and pudding salad"

Ingredients: sugar-free instant vanilla pudding mix, grapes...

Ingredients: honeydew melon, cantaloupe...

"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."

Ingredients: coconut, cornstarch, soft tofu...

"Recipe source: local newspaper"

Ingredients: dried apricots, Grand Marnier...

"Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd."

Ingredients: honeydew melon, orange slices...

"Source: : Bellini's Ristorante & Grill"

Ingredients: grenadine, ice, Sprite...

Ingredients: cucumbers, salt & freshly ground black pepper...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"I actually got this recipe from a friend who is Indian. She said it's a modified traditional Indian salad, but I make it all the time. It's citrusy and cool and great as a picnic dish or an appetizer alternative to regular salad."

Ingredients: cilantro, cucumbers, lemons...

"Adapted from 'Mediterranean Cooking'."

Ingredients: coriander seeds, lemon juice...

"A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)"

Ingredients: fresh edible flowers, rose water...