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    Recipe #54206

    I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different.

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    Rambutan, Pineapple and Tofu curry
    By Missy Wombat on February 16, 2003

    Recipe #54206

    "I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different."
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    Ingredients: coconut milk, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #28016

    A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting...

    1 More Info
    Indian Spicy Peas (Sukhi Matar)
    By Sue Lau on May 9, 2002

    Recipe #28016

    "A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace."
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    Ingredients: cumin seeds, frozen green peas...

    Rating: 70.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #54423

    This is a Malaysian recipe I found for when I have a glut of rambutans. The times are guesses - it's been a while since I have made this and I can't...

    2 More Info
    Rambutan, Pineapple and Tofu Curry
    By Missy Wombat on February 21, 2003

    Recipe #54423

    "This is a Malaysian recipe I found for when I have a glut of rambutans. The times are guesses - it's been a while since I have made this and I can't remember the details."
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    Ingredients: coconut milk, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog...

    Sunny Zucchini Curry

    Recipe #461191

    3 More Info
    Sunny Zucchini Curry
    By magpie diner on July 31, 2011

    Recipe #461191

    "I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog called yummyoyummy. According to the original author, it's a Kerali style dish, and it is certainly very easy to prepare. I changed the cooking process slightly, and added in the leek which is..."
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    Ingredients: cumin seeds, unsweetened flaked coconut...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since...

    Watermelon Curry

    Recipe #432283

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    Watermelon Curry
    By Mosaic Mom on July 7, 2010

    Recipe #432283

    "Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole..."
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    Ingredients: coconut milk, ground cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

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