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Recipe #54206
I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different.
"I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different."View Full Recipe
Ingredients: coconut milk, ground cumin...
Prep Time:5 mins
Total Time: 35 mins
Recipe #28016
A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting...
"A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace."View Full Recipe
Ingredients: cumin seeds, frozen green peas...
Prep Time:5 mins
Total Time: 25 mins
Recipe #54423
This is a Malaysian recipe I found for when I have a glut of rambutans. The times are guesses - it's been a while since I have made this and I can't...
"This is a Malaysian recipe I found for when I have a glut of rambutans. The times are guesses - it's been a while since I have made this and I can't remember the details."View Full Recipe
Ingredients: coconut milk, ground cumin...
Prep Time:10 mins
Total Time: 50 mins
I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog...
Recipe #461191
"I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog called yummyoyummy. According to the original author, it's a Kerali style dish, and it is certainly very easy to prepare. I changed the cooking process slightly, and added in the leek which is..."View Full Recipe
Ingredients: cumin seeds, unsweetened flaked coconut...
Prep Time:10 mins
Total Time: 40 mins
Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since...
Recipe #432283
"Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole..."View Full Recipe
Ingredients: coconut milk, ground cumin...
Prep Time:5 mins
Total Time: 20 mins
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