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"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

Ingredients: lemons, pears, sugar...

"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."

Ingredients: coconut, cornstarch, soft tofu...

"Mom would pickle most of her yellow beans, and none would be left by fall!"

Ingredients: dill, yellow beans, garlic...

"This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. Be sure to use plum (roma) tomatoes which are meatier than other types. Also, the cooking times are for whole green beans; I buy a big bag of frozen whole tender young beans at a warehouse club..."

Ingredients: dried basil, dried dill...

"Nice starter salad, crunchie"

Ingredients: cucumbers, currants...

"Adapted from 'Mediterranean Cooking'."

Ingredients: coriander seeds, lemon juice...

"A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)"

Ingredients: fresh edible flowers, rose water...