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"Carrots, citrusy and no-sugar"

Ingredients: green onions, orange rind...

"Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating."

Ingredients: green peppers, salt, sugar...

"The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook."

Ingredients: pepper, salt, zucchini...

"Henrie Geyser's recipe adapted from the iAfrica site. Cook time includes cooking the carrots"

Ingredients: fresh mango, fresh ginger...

"Similar to pickled beets or any other pickled vegetable. My husband and children ate these like they were candy but they wouldn't touch beets to save their lives!!"

Ingredients: fresh dill, garlic, salt...

"This recipe was something I fixed as a 'cop out' salad for a fancy dinner party I was having. Turned out to be one of the biggest hits of the night!! Use whatever vegetables you like. Cook time is marinade time."

Ingredients: summer squash, onions...

"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
-South Africa."

Ingredients: distilled white vinegar, fresh ginger...

"This is a delicious light & flavorful salad."

Ingredients: roasted cashews, apple jelly...

"I've been trying lots of different types of coleslaws this summer. So when I saw this recipe in a weight loss magazine I knew it was one I would want to try. Plus, I just bought some rice vinegar and this will be a good way to use it! 1 cup is 1 WW point and this is a core recipe. Cook time is standing time."

Ingredients: fresh ginger, plums...

"Colorful Traditional West African Dish eaten with your fingers!"

Ingredients: bibb lettuce, Dijon mustard...

"My poetic muse is up and hence the title :) Here's hoping you enjoy this healthy VITAMIN C packed goodness with lots of cheer :)"

Ingredients: orange juice, sugar, water...

"From the Weekend magazine's "Doing a Detox" special!"

Ingredients: ginger, apples, carrots...

"I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours..."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"A quick and surprisingly tasty recipe I picked up somewhere, with a few adaptations. It's a neat side dish (although we tend to just gobble them up as they're done...). We like these with a little barbeque sauce or soy sauce for dipping."

Ingredients: fresh chives, fresh parsley...