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"TOH; family favorite"

Ingredients: dill weed, fresh mushrooms...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"Bruschetta originating in central Italy. Bread rubbed with garlic and topped goodness."

Ingredients: extra virgin olive oil, Italian bread...

"This recipe is a modified version from this month's Gourmet Magazine (June 2008). The burgers can be prepared on the grill or in a skillet. If you don't want to use a food processor, you can simply chop the onions finely and mash the beans and walnuts together before mixing in everything else by hand. Uncooked patties can be chilled, covered,..."

Ingredients: cilantro, ground cumin...

"Tofu soaks up the flavors of the marinade and then grills up to be nicely browned on the outside and creamy inside. This recipe requires draining time of 1-2 hours and a 24 hour marinating time. From the Chicago Trib"

Ingredients: hot chili oil, extra virgin olive oil...

"Got this recipe from the vegan chef. It is wonderful...even your non veg guests and family will love it."

Ingredients: fresh ground black pepper, flour tortillas...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"Yum! from Cooking Smart for a Healthy Heart."

Ingredients: pepper, fennel bulbs...

"This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve with whole-grain burger buns, and whatever toppings you enjoy!"

Ingredients: cooking spray, tempeh...

"I found this in my "Japanese Kitchen" cookbook and tried it out to take advantage of some great farmer's market bargains of oriental eggplant and super fresh tomatoes. This worked out great for us because all the work is done ahead of time. The Japanese name of this recipe is 'hiyashi nasu to tomato no sarada'. Cook time is chill..."

Ingredients: fresh ginger, rice vinegar...

"This yummy and healthy vegetarian recipe is from Gourmet Magazine (Oct. 2003)."

Ingredients: dark brown sugar, firm tofu...

"This is a really yummy dish that is easy to throw together and can be served with some rice for a vegetarian main dish, or as a side. Not only is it quick and easy, it's a little different from the usual stuffed or grilled portabella."

Ingredients: corn, green onions, olive oil...

"Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can..."

Ingredients: cracked black pepper, orange bell peppers...