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"Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc."

Ingredients: Lawry's Seasoned Salt, olive oil...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble."

Ingredients: toasted sesame oil, sesame seeds...

"From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. It has a lovely bright-green color and fresh flavor, perfect for barbecues or other outdoor events, and a fun way to eat your veggies."

Ingredients: raw cashews, brine...

"Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential Vegetarian Cookbook."

Ingredients: salt & freshly ground black pepper, fresh chives...

"This asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. The dressing is great served on green salads too so double or even triple the ingredients to keep on hand. Recipe adapted from FamilyFun's website."

Ingredients: pepper, Dijon mustard...

"From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Sun-Dried Tomatoes in Olive Oil for making my own homemade sun-dried tomatoes. Saved $$!"

Ingredients: cracked black pepper, sun-dried tomatoes packed in oil...

"Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both."

Ingredients: frozen carrots, frozen asparagus...

"Bright summer flavor, easy to make, easy to eat! Prep time does not include chilling time."

Ingredients: fresh lemon juice, lemon zest...

"This is an especially good and easy way to prepare asparagus if the grill is already going for another part of the meal."

Ingredients: olive oil, salt and pepper...

"I've never made giardiniera, and I am really looking forward to trying this version from Cooking Light (May 2002) once all the spring and summer veggies start to hit. This needs overnight refrigeration, which isn't accounted for in the cook & prep times."

Ingredients: cider vinegar, dried dill...

"This is a very simple vegetable side dish. It also looks very elegant if the asparagus lies neatly across the other veggies."

Ingredients: water-packed artichoke hearts, fat-free balsamic vinegar...

"We love Asparagus and have it often when it is in season. This goes great with Grilled Salmon or Steak."

Ingredients: salt & fresh ground pepper, dill weed...

"Delicious do-ahead asian side dish for summertime."

Ingredients: butter beans, green beans...