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"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

Ingredients: edamame, salt...

"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."

Ingredients: pepper, fresh lemon rind...

"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"

Ingredients: cumin, fresh ground black pepper...

"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."

Ingredients: garbanzo beans, edamame...

"A wonderfully refreshing bean salad, great served alongside BBQ meats.
Every now and again I'll add in a chopped tomato or two."

Ingredients: ground cumin, butter beans...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"From Cooking Light (March 2002)."

Ingredients: nori, dark sesame oil, wasabi...

"This is a refreshing, crunchy and healthy salad with one of my favorites: chickpeas! It's a good main-dish vegetarian salad, uses ingredients typically "on-hand" - and is delicious with pita chips! As you can imagine, it's awesome with garden-fresh veggies in the summer! Add black olives if desired."

Ingredients: pepper, bermuda onions...

"I think it is best the next day! Adapted from the original Moosewood cookbook"

Ingredients: pepper, bulgur wheat...

"My sister's recipe. I can literally eat the whole lot before it gets to the table!"

Ingredients: fresh coriander, fresh ginger...

"Here's a great grilled dish for vegetarians-serve with Chicken Satay, Crab Pizza for your meat loving friends and family and everyones happy!"

Ingredients: eggplants, fresh lime juice...

"This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

Ingredients: coconut, pitted dates...

Ingredients: ground cumin, dried garbanzo beans...

"Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago."

Ingredients: chopped tomatoes, sesame seed oil...