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Recipe #255675
A modification of the standard Vegan Pumpkin Scone Recipe. I would also recommend adding 1/2 cup (or more!) chocolate chips, raisins, dried cranberries,...
Recipe #255675
"A modification of the standard Vegan Pumpkin Scone Recipe. I would also recommend adding 1/2 cup (or more!) chocolate chips, raisins, dried cranberries, or walnuts! You can also replace some of the flour with rolled oats--be creative! Also, I used Organic Earth Balance instead of margarine."View Full Recipe
Ingredients: maple syrup, margarine...
Prep Time:20 mins
Total Time: 30 mins
Recipe #425863
Yes my dear Veggie Swap buddies, I've jumped on the scone bandwagon! After enjoying Prose's Vegan Tomato-Rosemary Scones (With Gluten-Free Option), I was just thinking as I took a scrumptious...
"Yes my dear Veggie Swap buddies, I've jumped on the scone bandwagon! After enjoying Prose's Vegan Tomato-Rosemary Scones (With Gluten-Free Option), I was just thinking as I took a scrumptious bite of one that I could totally see replacing the tomato sauce with pumpkin puree, using a neutral oil, and swapping out the pepper with pumpkin pie spice; and the sugar content was just perfect..."View Full Recipe
Ingredients: flax seeds, pumpkin pie spice...
Prep Time:10 mins
Total Time: 25 mins
"From Healthy Gourmet Cookbook."View Full Recipe
Ingredients: pepitas, safflower oil, salt...
Prep Time:10 mins
Total Time: 25 mins
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