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"I found this on Veg Cooking Blog. I think it's from a girl named Danielle Vance. I was looking for vegan Orange Cranberry Scones and I finally found them! Hope they're good...(I guessed on the cooking times)"

Ingredients: dried cranberries, maple syrup...

"Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones."

Ingredients: lemon extract, unsweetened soymilk...

"I got this off a website, should be good with pumpkins this month!"

Ingredients: ginger powder, margarine...

"A modification of the standard Vegan Pumpkin Scone Recipe. I would also recommend adding 1/2 cup (or more!) chocolate chips, raisins, dried cranberries, or walnuts! You can also replace some of the flour with rolled oats--be creative! Also, I used Organic Earth Balance instead of margarine."

Ingredients: maple syrup, margarine...

"Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)"

Ingredients: pitted dates, double-acting baking powder...

"Yes my dear Veggie Swap buddies, I've jumped on the scone bandwagon! After enjoying Prose's Vegan Tomato-Rosemary Scones (With Gluten-Free Option), I was just thinking as I took a scrumptious bite of one that I could totally see replacing the tomato sauce with pumpkin puree, using a neutral oil, and swapping out the pepper with pumpkin pie spice; and the sugar content was just perfect..."

Ingredients: flax seeds, pumpkin pie spice...

"From Healthy Gourmet Cookbook."

Ingredients: pepitas, safflower oil, salt...