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"The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling"."

Ingredients: cottage cheese, seasoning salt...

"A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month"

Ingredients: cream cheese, green onions...

"I came up with these when I needed something quick and easy to make for supper. Hubby and I enjoy them and I hope you will too!"

Ingredients: crescent rolls, pasta sauce...

"My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!"

Ingredients: green bell peppers, Lawry teriyaki marinade with pineapple juice...

"I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way."

Ingredients: medium cheddar, McCormick's Montreal Brand steak seasoning...

"I found this in our local paper and I've only made this once. I used my own home made sauce and served it with home made herb bread. It was really good and I will serve it again as it's something quick and hot to fix. It also stated for variety, layer sliced or chopped and cooked vegetables such as zucchini squash, onion, tomato or mushrooms...."

Ingredients: lean hamburger, mozzarella cheese...

"Ready in minutes, devoured in moments !!"

Ingredients: water, olives, beef...

"Gives burgers a wonderful flavor without being too strong."

Ingredients: seasoning salt, Worcestershire sauce...

"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."

Ingredients: dried oregano, Italian sausage...

"Just in time for the SuperBowl! A new way to prepare one of America's all-time favorites - brought to you by Philadelphia's favorite potato chip."

Ingredients: evaporated milk, barbecue potato chips...

"This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers'"

Ingredients: dry breadcrumbs, onion soup mix...

"My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ."

Ingredients: steak sauce, hamburger patties...

"I use Teriyaki Sauce and Marinade for these; an unexpected change for the regular ol' grilled burger."

Ingredients: French-fried onions, teriyaki marinade...

"Fresh "buns" make these delicious!"

Ingredients: large refrigerated biscuits, onion soup mix...