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    1-15 of 1,308
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    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that...

    Basic Machine French Bread

    Recipe #46501

    0 More Info
    Basic Machine French Bread
    By rickv on November 17, 2002

    Recipe #46501

    "This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one."
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    Ingredients: dry yeast, salt, water...

    Rating: 97.00%;

    164 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 15 mins

    Crock Pot Creamy Italian Chicken

    Recipe #19859

    1 More Info
    Crock Pot Creamy Italian Chicken
    By Mille® on February 16, 2002

    Recipe #19859

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    Ingredients: cream cheese, mushroom stems and pieces...

    Rating: 92.40%;

    117 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    2 More Info
    Rescued Turkey Stock
    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
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    Ingredients: turkey carcass, dried thyme...

    Rating: 98.60%;

    86 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful...

    Un-Boiled Chicken

    Recipe #33104

    3 More Info
    Un-Boiled Chicken
    By ThatBobbieGirl on July 3, 2002

    Recipe #33104

    "Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."
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    Ingredients: water, chicken...

    Rating: 93.80%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented...

    N. Y. C. Corned Beef and Cabbage

    Recipe #15846

    4 More Info
    N. Y. C. Corned Beef and Cabbage
    By Len on December 15, 2001

    Recipe #15846

    "Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
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    Ingredients: yellow mustard, corned beef brisket...

    Rating: 96.20%;

    64 Reviews

    Prep Time:48 hrs

    Total Time: 51 hrs

    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of...

    Lemon Roast Potatoes

    Recipe #11930

    5 More Info
    Lemon Roast Potatoes
    By Derf on September 21, 2001

    Recipe #11930

    "These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."
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    Ingredients: dry mustard, lemon juice...

    Rating: 96.60%;

    48 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different...

    Homemade Beef Jerky

    Recipe #42272

    6 More Info
    Homemade Beef Jerky
    By Cindy in PA. on October 6, 2002

    Recipe #42272

    "This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!"
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    Ingredients: london broil beef, Frank's red hot sauce...

    Rating: 94.80%;

    46 Reviews

    Prep Time:9 hrs

    Total Time: 15 hrs

    Mexican Charro Beans

    Recipe #27484

    7 More Info
    Mexican Charro Beans
    By Mille® on May 7, 2002

    Recipe #27484

    "Posted by request."
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    Ingredients: dried pinto beans, fresh cilantro...

    Rating: 97.20%;

    37 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening.

    All Day Beef Stew

    Recipe #14794

    8 More Info
    All Day Beef Stew
    By Mille® on November 25, 2001

    Recipe #14794

    "Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening."
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    Ingredients: salt substitute, low-sodium beef bouillon cubes...

    Rating: 86.60%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras...

    Indian Lamb Curry

    Recipe #27864

    9 More Info
    Indian Lamb Curry
    By Sue Lau on May 8, 2002

    Recipe #27864

    "A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"
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    Ingredients: cinnamon sticks, ginger paste...

    Rating: 93.40%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2...

    Marinated Pork Chops

    Recipe #14955

    10 More Info
    Marinated Pork Chops
    By Derf on November 28, 2001

    Recipe #14955

    "Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops."
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    Ingredients: pork loin chops, dried oregano...

    Rating: 88.80%;

    32 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Perfect Chicken Every Time - a terrific presentation for very small effort. Very economical as well. From Cooks Illustrated.

    High Roasted Chicken and Potatoes

    Recipe #23275

    11 More Info
    High Roasted Chicken and Potatoes
    By Steve_G on March 28, 2002

    Recipe #23275

    "Perfect Chicken Every Time - a terrific presentation for very small effort. Very economical as well. From Cooks Illustrated."
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    Ingredients: garlic butter, kosher salt...

    Rating: 96.60%;

    30 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.

    Turkey-Barley Soup

    Recipe #24638

    12 More Info
    Turkey-Barley Soup
    By Lennie on April 8, 2002

    Recipe #24638

    "This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well."
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    Ingredients: turkey meat, turkey broth...

    Rating: 93.00%;

    26 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices...

    California-Style Chicken

    Recipe #25254

    13 More Info
    California-Style Chicken
    By Mysterygirl on April 14, 2002

    Recipe #25254

    "After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you."
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    Ingredients: fresh ground pepper, dried basil...

    Rating: 90.40%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up....

    My Mama's Meat Sauce

    Recipe #56546

    14 More Info
    My Mama's Meat Sauce
    By Miraklegirl on March 18, 2003

    Recipe #56546

    "This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!"
    View Full Recipe

    Ingredients: pepper, garlic, garlic powder...

    Rating: 97.60%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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