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"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

Ingredients: cilantro, ground cumin, garlic...

"This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"

Ingredients: cumin, garlic, garlic powder...

"I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, Wonderful Salsa last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make..."

Ingredients: cumin, cubanelle peppers...

"My hubby makes these and they are sooooooo yummy!"

Ingredients: cider vinegar, fresh dill...

"This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave out the cilantro, but we really like it."

Ingredients: fresh cilantro, green chili peppers...

"I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a time but I would go for about 50 pounds! It is that good. Cooking time is fermenting time. Use lint free cloths. Have fun! UPDATE: Well, this has turned out to be my most requested home-canned treat..."

Ingredients: pickling salt, cabbage...

"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."

Ingredients: dill, distilled vinegar...

"1Tb.=18 calories, 3 carbs

"Tastes like Pumpkin Pie""

Ingredients: Splenda Sugar Blend for Baking, pumpkin...

"I tried some of the other sugar free strawberry jam recipes I've found, but they all seemed to contain a box of sugarfree strawberry Jell- O. I like jello, but I prefer a bit of a softer feel to my jam. So, I mussed around until I came up with one I like. You can try it out, and please let me know if something in it just doesn't sit right..."

Ingredients: lemon juice, pectin, salt...

"These peaches are made with unsweetened apple- or grape juice. They are low cal, diabetic friendly and easy to make. I clipped this recipe from the AARP magazine, the fact that is is sugarless was an instant selling point for me. Add the peach skins and pits to the canning juice and simmer it for a few minutes, the juice will turn a beautiful blush..."

Ingredients: unsweetened apple juice, citric acid...

"This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen.

Some of his pickling tips:

* Trim all your cucumbers to the same length, just a bit shorter than your jars, so they fit easily without smashing. Use the trimmings to pack into available spaces.
*..."

Ingredients: pickling cucumbers, dill...

"Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted a thicker sauce than my slicing tomatoes/beefsteaks & cherries would otherwise give me. Think this will do the trick. Plan to use with whatever hot peppers are ripe - jalapeno, Bulgarian..."

Ingredients: ground cumin, green chilies...

"This came from Thinner Times. I have not tried this, just posting for easy finding."

Ingredients: frozen unsweetened raspberries, lemon juice...

"Okra is the green vegetable that gives gumbo it's rich flavor. This recipe for pickled okra is uncomplicated and produces a tasty accompaniment for meats and poultry. If you live over 1000 feet in elevation, add five minutes of processing time. From an old newspaper clipping."

Ingredients: cider vinegar, dill seeds...