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"So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist. The butteriness of the juicy cutlets contrasts beautifully with the racy freshness of an uncomplicated red wine. A Beaujolais from France or a merlot..."

Ingredients: cooking oil, fresh ground black pepper...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"This recipe was given to our family by my parents' Moldovan exchange student. It is a wonderful way to get some veggies in your diet. Very colorful too, so it gives a nice presentation. Enjoy!"

Ingredients: cucumbers, feta cheese...

"I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins, try blueberries or raspberries instead."

Ingredients: cottage cheese, eggs...

"I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat."

Ingredients: cinnamon, coriander, corn oil...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for borshch in "Dining Ethnic Around Puget Sound" which was published in 1993. This is an excellent..."

Ingredients: pepper, dill, green peppers...

"You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve with cocktail rye or crackers. This was on aol.com/food/recipefinder."

Ingredients: fresh dill, rice vinegar...

"Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad."

Ingredients: cloves, dill, dry red wine...

"These are from Belyrussia, and quite easy to make. I love fritters, and I love potatoes and mushrooms."

Ingredients: mushrooms, onions, potatoes...

"My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version."

Ingredients: chives, cottage cheese...

"This is a delicious recipe that came to the United States from the Ukraine with my maternal grandmother, Anna Buhal'tsev (Bell) Mersky. I have this recipe already posted on recipezaar, but I am making a few slight changes here to make this lower in carbs than the original."

Ingredients: jellied cranberry sauce, eggs...