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"Simple and delicious"

Ingredients: small red potatoes, garlic...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"This has been a family favorite for years and is about the simplest recipe you can make!"

Ingredients: bermuda onions, cucumbers...

"If you love thin and crispy, this is the kugel for you!"

Ingredients: eggs, oil, onions...

"A delicious thick soup. Perfect for fall and winter."

Ingredients: fresh ground pepper, kosher salt...

"From Food and Drink Magazine. Goes well with poulty and is a nice alternative from the more typical vegetable side dishes. Reheat on a cookie sheet for 10 minutes at 350 degrees if necessary."

Ingredients: curry powder, salt & freshly ground black pepper...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will..."

Ingredients: lemonade mix, Fresca soda, ice...

"My friend Barbara introduced me to this salad. It is very tasty and easy to make."

Ingredients: gorgonzola, mixed greens...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,"

Ingredients: potato starch, egg substitute...

"Stolen from Martha's bulletin board.. don't tell anyone."

Ingredients: croutons, fresh rosemary...

"This would go really nicely with grilled fish or chicken."

Ingredients: dried thyme, hot sauce...

"A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got."

Ingredients: cinnamon, cloves, arrowroot...