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"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."

Ingredients: bicarbonate of soda, cooking fat...

"Found on the Web in response to a recipe request."

Ingredients: club soda, pancake mix...

"One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original..."

Ingredients: cornichons, courgettes...

"If your British, you've been subjected to this tart and delicious English condiment.
This is an exact match for the store bought version. Don't pass this recipe up because it looks too simple. It's an exact copy of "Laings" Pickled Onions."

Ingredients: cooking onions, white vinegar...

"From Porter's Restaurant, 17 Henrietta Street, Covent Garden, London"

Ingredients: ale, onions, potatoes...

"The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food..."

Ingredients: oil, potatoes, salt...

"A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with..."

Ingredients: dates, Madras curry powder...

"This recipe came from a steakhouse here. You can use any kind of steak seasoning in this one if you cannot get the brand in the recipe or even your favorite seasoning."

Ingredients: dry sherry, garlic...

"Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as "The Isle of Honey". It was orginally..."

Ingredients: cinnamon sticks, baker's yeast...

Ingredients: pepper, fresh raspberries...

"After I went to Universal Orlando and tried the butterbeer, I came home craving it! This recipe is the closest I've come to the real thing. I prefer their frozen version, so try blending with ice!

I found this recipe on Fox.com"

Ingredients: cider vinegar, heavy cream...

"A nice clone of a favourite sauce that is served in British chip shops."

Ingredients: pepper, curry powder...

"This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too."

Ingredients: eggs, malt vinegar, milk...

"Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses."

Ingredients: dark brown sugar, dates, swede...