Search

Ingredients: Dijon mustard, egg yolks...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

Ingredients: Dijon mustard, hot sauce...

"From the Court of Two Sisters restaurant, New Orleans, Louisiana."

Ingredients: shrimp, green bell peppers...

"I found this recipe in honor of two of my okra lovin' friends-enjoy!"

Ingredients: gumbo file, fresh crabmeat...

"The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken"

Ingredients: cider vinegar, yellow mustard...

"This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"

Ingredients: dried celery flakes, garlic powder...

"Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers."

Ingredients: coriander seeds, dill seeds...

"I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."

Ingredients: dried basil, dried oregano...

"This recipe has quite a rep in my family thanks to my 9 yr old daughter. Upon her 1st bite she replied "keep 'em comin till I pass out, Mom". Awww, my little foodie is growing up! Seriously these are so "Cafe du Monde". If you've had the priviledge to go there you'll want to make these to enter a reverie in food. This..."

Ingredients: eggs, evaporated milk...

"I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy"

Ingredients: crab boil, fresh ground black pepper...

"Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made."

Ingredients: fresh coarse ground black pepper, dried basil...

"This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue Shrimp. I don't think it quite as good as the original, but it's pretty darn close!
Use head-on shrimp if you can find them ( I never can.) Always cook the shrimp in the sauce. This is..."

Ingredients: cracked black pepper, shrimp...