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Recipe #185542
This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend...
"This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Also, do not use this recipe for diving ducks such as Scaup. This has been my old stand-by wild duck recipe for many..."View Full Recipe
Ingredients: cream of celery soup, wild ducks...
Prep Time:30 mins
Total Time: 5 hrs 30 mins
Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!
Recipe #350247
"Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"View Full Recipe
Ingredients: pepper, ducklings, cucumbers...
Prep Time:30 mins
Total Time: 2 hrs 35 mins
Recipe #421272
This came from the cookbook Ma's Mountain cooking
"This came from the cookbook Ma's Mountain cooking"View Full Recipe
Ingredients: cloves, raisins...
Prep Time:5 mins
Total Time: 6 hrs 5 mins
Recipe #407646
Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce....
"Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving."View Full Recipe
Ingredients: kaffir lime leaves, fresh gingerroot...
Prep Time:20 mins
Total Time: 20 mins
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