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"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."

Ingredients: tempeh, green peppers...

"This quickie tempeh dish came about because my preschooler only wanted to eat tempeh if it was sweet. She gobbles the whole lot up and asks for more and often eats the vegetables or salad that goes with it. Great for padding out meals if you have left over salads and white rice."

Ingredients: cornflour, cornstarch...

"A tempeh instead of a tuna Casserole. Use good quality cornflakes. A Ken Charney recipe."

Ingredients: fresh ground pepper, corn flakes...

"I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy you can bake the pansy-rotti instead of frying it."

Ingredients: tempeh, marinated artichoke hearts...

"Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better."

Ingredients: Braggs liquid aminos, vegan mayonnaise...

"This is an easy, healthy dish---a perfect recipe for those who have never used tempeh and are looking for tasty ways to be healthy."

Ingredients: thick bread, tempeh, coleslaw...

"A lovely, comforting dish from Dr. Gillian McKeith's You Are What You Eat Cookbook."

Ingredients: tempeh, fresh ginger...