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    We returned 3 recipes for...

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    Tequila Shrimp
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    This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely...

    Tequila Shrimp

    Recipe #34465

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    Tequila Shrimp
    By Mrs.Habu on July 16, 2002

    Recipe #34465

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    "This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."
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    Ingredients: tequila, ground cumin...

    Rating: 84.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #477306

    Puerto Rico Style Pigeon Pea Rice
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    From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!

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    Puerto Rico Style Pigeon Pea Rice
    By Sharon123 on April 3, 2012

    Recipe #477306

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    "From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!"
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #114672

    Vincent Price Curried Tomato Salad
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    Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a...

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    Vincent Price Curried Tomato Salad
    By Julesong on March 30, 2005

    Recipe #114672

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    "Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a recipe from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price. Prep time includes..."
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    Ingredients: curry powder, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

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