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    We returned 4 recipes for...

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    "celebrity" x

    "lentils" x

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    Paul and Linda Mccartney's Split Pea Soup
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    Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the...

    Paul and Linda Mccartney's Split Pea Soup

    Recipe #12881

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    Paul and Linda Mccartney's Split Pea Soup
    By Lennie on October 18, 2001

    Recipe #12881

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    "Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter."
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    Ingredients: split peas, orange lentils...

    Rating: 96.60%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #16741

    Aunt Bee's Lentil Soup
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    This came from a cookbook that was done years and years ago from the Andy Griffith Show. Aunt Bee is Andy's Aunt Bee. It's a great tasting soup.

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    Aunt Bee's Lentil Soup
    By Mysterygirl on January 5, 2002

    Recipe #16741

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    "This came from a cookbook that was done years and years ago from the Andy Griffith Show. Aunt Bee is Andy's Aunt Bee. It's a great tasting soup."
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    Ingredients: garlic salt, lentils, onions...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich
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    From Lidia's Italy. She doesn't give quantities, so this is a best guess. I'll edit when I make it.

    Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich

    Recipe #422506

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    Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich
    By DrGaellon on May 2, 2010

    Recipe #422506

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    "From Lidia's Italy. She doesn't give quantities, so this is a best guess. I'll edit when I make it."
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    Ingredients: kosher salt, lentils...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #420501

    Lentils With Pancetta
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    Smaller lentils (like Castellucio) are preferred for this. Also, do not yield to the temptation to eat it hot; let the flavors meld and mellow for an...

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    Lentils With Pancetta
    By DrGaellon on April 15, 2010

    Recipe #420501

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    "Smaller lentils (like Castellucio) are preferred for this. Also, do not yield to the temptation to eat it hot; let the flavors meld and mellow for an hour or two.
    Adapted from Molto Gusto by Mario Batali and Mark Ladner, as reprinted by Caroline Russock at Serious Eats http://bit.ly/bjfQ92"
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    Ingredients: fresh coarse ground black pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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