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"This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis."

Ingredients: eggs, evaporated milk, pecans...

"I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."

Ingredients: dried apricots, dried cranberries...

"Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!"

Ingredients: cornstarch, cream cheese...

"Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast."

Ingredients: dry mustard, garlic, ketchup...

"Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich..."

Ingredients: Dijon mustard, kaiser rolls...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"Martha says this is a "novel way to serve soup"."

Ingredients: dried thyme leaves, fresh flat-leaf parsley...

"This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes."

Ingredients: eggs, milk, sugar...

"I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain meat like grilled steak or chicken."

Ingredients: extra virgin olive oil, fresh basil...

"Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of Rising Moon Garlic and Basil frozen Gnocchi (depending on your preference)in place of the fresh since I could not..."

Ingredients: fresh nutmeg, crusty bread...

"From Liberace's hard-to-find cookbook, here's a little sampler..."

Ingredients: pepper, eggs, half-and-half...

"Thats right folks - THE Martha's mom & it doesn't get any better!!!"

Ingredients: coarse salt, fresh ground pepper...

"Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985."

Ingredients: cloves, dried thyme, olive oil...

"A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."

Ingredients: pepper, ground cumin...