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"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook."

Ingredients: dried basil, fresh ground black pepper...

"This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper."

Ingredients: fresh ground black pepper, garlic powder...

"Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy."

Ingredients: fresh coarse ground black pepper, coriander seeds...

"This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops..."

Ingredients: Dijon mustard, sea salt, thyme...

"No, it's not for squeaky door hinges. Keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man!"

Ingredients: solid shortening, all-purpose flour...

"This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, “Dolly’s Dixie Fixin’s.”"

Ingredients: cumin, garlic powder, salt...

"This is based on a recipe from Jamie Oliver’s cookbook, Jamie’s Food Revolution. He says this is an easy homemade curry paste."

Ingredients: coriander seeds, cumin seeds...