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    Recipe #18886

    When Mike Timlin was a Toronto Blue Jay, this recipe was published in a local magazine.

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    Mike Timlin's Jerked Chicken
    By Lennie on February 4, 2002

    Recipe #18886

    "When Mike Timlin was a Toronto Blue Jay, this recipe was published in a local magazine."
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    Ingredients: garlic, salt, chicken pieces...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #379161

    Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off...

    1 More Info
    "Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face..."
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    Ingredients: chives, kaiser rolls...

    Rating: 90.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 55 mins

    Recipe #315833

    Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients,...

    2 More Info
    "Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown with Bobby Flay. This is my rendition of the Al Fonda Boriqua version, who was the winner of the Throwdown...."
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    Ingredients: ground cumin, dried oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #45765

    Another wonderful fruity drink ; ) by Carnival Cruise Line

    3 More Info
    Caribbean Breeze
    By RecipeNut on November 12, 2002

    Recipe #45765

    "Another wonderful fruity drink ; ) by Carnival Cruise Line"
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    Ingredients: grenadine, creme de banane...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #412723

    The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque...

    4 More Info
    Grilled Sweet Corn Salad
    By Sharon123 on February 11, 2010

    Recipe #412723

    "The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook."
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    Ingredients: fresh ground black pepper, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #412483

    The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances...

    5 More Info
    Spicy Tomato Soup With Avocado Relish
    By Sharon123 on February 9, 2010

    Recipe #412483

    "The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook."
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    Ingredients: chipotle chiles in adobo, sherry wine vinegar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #57200

    Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I...

    6 More Info
    "Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if..."
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    Ingredients: pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 2 mins

    Recipe #477306

    From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!

    7 More Info
    Puerto Rico Style Pigeon Pea Rice
    By Sharon123 on April 3, 2012

    Recipe #477306

    "From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!"
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #425667

    A yummy recipe from What Would Brian Boitano Make? from the Cuban Salsa Party episode.

    8 More Info
    Toasted Coconut Flan
    By Sharon123 on May 16, 2010

    Recipe #425667

    "A yummy recipe from What Would Brian Boitano Make? from the Cuban Salsa Party episode."
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    Ingredients: coconut milk, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    9 More Info
    Trader Vic's Caribbean
    By Chef #208121 on July 3, 2006

    Recipe #175852

    "A rum cocktail"
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    Ingredients: Curacao, sparkling water...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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