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    1-15 of 18
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    Recipe #13704

    This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.

    0 More Info
    Elvis' Favorite Sweet Potato Casserole
    By John Clotfelter on November 3, 2001

    Recipe #13704

    "This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis."
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    Ingredients: eggs, evaporated milk, pecans...

    Rating: 95.80%;

    38 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    This is one of President Regan's favorite dishes, presented by Nancy Reagan.

    President Reagan's Favorite Macaroni and Cheese

    Recipe #12592

    1 More Info
    "This is one of President Regan's favorite dishes, presented by Nancy Reagan."
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    Ingredients: dry mustard, eggs, milk...

    Rating: 90.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta,...

    Frank Sinatra's Sausage and Green Peppers

    Recipe #33717

    2 More Info
    Frank Sinatra's Sausage and Green Peppers
    By yooper on July 9, 2002

    Recipe #33717

    "Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!"
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    Ingredients: green bell peppers, olive oil...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks...

    Neelys' Macaroni and Cheese

    Recipe #292276

    3 More Info
    Neelys' Macaroni and Cheese
    By Mommy Diva on March 17, 2008

    Recipe #292276

    "Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!"
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    Ingredients: salt & freshly ground black pepper, dry mustard...

    Rating: 90.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    This recipe is based on one of Rocco Dispirito’s from his book, Now Eat This! Diet. He says in its intro, “Who grew up eating tuna casserole?...

    Crispy-On-The-Top Tuna and Green Pea Casserole (Rocco Dispirito)

    Recipe #461146

    4 More Info
    "This recipe is based on one of Rocco Dispirito’s from his book, Now Eat This! Diet. He says in its intro, “Who grew up eating tuna casserole? Raise your hands. That’s just about everybody. Okay, this is not your mother’s tuna casserole…nor does it use Tuna Helper. But it does taste just as wonderful – without losing..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #82633

    I was watching The Barefoot Contessa earlier this week, and she made this dish. The show was about preparing food ahead of time so that at dinner time,...

    5 More Info
    "I was watching The Barefoot Contessa earlier this week, and she made this dish. The show was about preparing food ahead of time so that at dinner time, you have very little to do. When I went on the Web to get the recipe, it was nowhere to be found. Luckily, the show was repeated last night, so I was ready, pen in hand. The recipe below is exactly..."
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    Ingredients: gorgonzola, cream, fontina...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #40335

    Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side.

    6 More Info
    Emeril's Tater Tots 'n Cheese Bake
    By Tish on September 16, 2002

    Recipe #40335

    "Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side."
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    Ingredients: frozen tater tots, white cheddar cheese...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #12562

    From my celebrity recipe collection, for yours!

    7 More Info
    Reba Mcentire's Broccoli Casserole
    By Lennie on October 10, 2001

    Recipe #12562

    "From my celebrity recipe collection, for yours!"
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    Ingredients: cracker crumbs, cream of mushroom soup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #139282

    Right from Rachael Ray and 30 minute Meals. It would work well using left-over Holiday Turkey, too. Also, this is a forgiving recipe, you can make little...

    8 More Info
    Turkey Noodle Casserole
    By Southern Lady on September 28, 2005

    Recipe #139282

    "Right from Rachael Ray and 30 minute Meals. It would work well using left-over Holiday Turkey, too. Also, this is a forgiving recipe, you can make little changes without ruining the results (I've made some notes). I made tonight and it was great comfort after a long day, kids will love."
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    Ingredients: white button mushrooms, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #463967

    I just saw this on Hungry Girl and it looks right up my alley! I might try subbing vegan ricotta which uses tofu. Enjoy!

    9 More Info
    Veggie-Rific Noodle-Free Lasagna
    By Sharon123 on September 11, 2011

    Recipe #463967

    "I just saw this on Hungry Girl and it looks right up my alley! I might try subbing vegan ricotta which uses tofu. Enjoy!"
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    Ingredients: eggplants, fat-free ricotta cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!

    Shrimp and Artichoke Casserole

    Recipe #154107

    10 More Info
    Shrimp and Artichoke Casserole
    By Chef #208121 on January 31, 2006

    Recipe #154107

    "This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!"
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    Ingredients: shrimp, dry sherry, milk...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #27187

    This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia....

    11 More Info
    Vidalia Onion Casserole
    By yooper on May 3, 2002

    Recipe #27187

    "This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best!"
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    Ingredients: pepper, eggs, milk...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #29905

    its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book...

    12 More Info
    marty's campfire casserole
    By edfergus on May 31, 2002

    Recipe #29905

    "its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent..."
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    Ingredients: cumin, eggs, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    From Mr. Food. OOh it's so good!

    Pork Chop Casserole

    Recipe #157793

    13 More Info
    Pork Chop Casserole
    By looneytunesfan on February 27, 2006

    Recipe #157793

    "From Mr. Food. OOh it's so good!"
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    Ingredients: condensed golden mushroom soup, long grain and wild rice blend...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Based on a recipe from Paul Bocuse’s, Bocuse à la Carte cookbook. “EDITOR’S NOTE: To deglaze, skim off as much fat as possible...

    Boeuf Bourguignon

    Recipe #445084

    14 More Info
    Boeuf Bourguignon
    By mersaydees on December 29, 2010

    Recipe #445084

    "Based on a recipe from Paul Bocuse’s, Bocuse à la Carte cookbook. “EDITOR’S NOTE: To deglaze, skim off as much fat as possible from casserole, add cognac, and ignite quickly to burn off any remaining fat.” If you cannot get a real bulbous spring onion, I suggest substituting a leek, which is reflected in the ingredients..."
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    Ingredients: cognac, bouquet garni, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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