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"From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"

Ingredients: cinnamon, eggs, salt...

"Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
..."

Ingredients: cinnamon, frozen puff pastry...

"This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece..."

Ingredients: cinnamon, salt, sugar...

"These little treats we created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. We have..."

Ingredients: lemon juice, lemon zest, oats...

"Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my Shortcrust Pastry and use."

Ingredients: cornflour, eggs, milk...

"These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells."

Ingredients: cinnamon, cloves, ginger paste...

"These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe."

Ingredients: graham cracker pie crust, lemon curd...

"I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit."

Ingredients: cream cheese, eggs...

"This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening."

Ingredients: cornflour, egg yolks...

"I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi.

These bars are a great holday dessert, but could be enjoyed any time of the year. I have to confess, I..."

Ingredients: mincemeat, oatmeal...

"Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over."

Ingredients: currants, eggs, vanilla...

"This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there!

I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness..."

Ingredients: cinnamon, old-fashioned oatmeal...

"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

Ingredients: cream, desiccated coconut...

"This was on the menu at a cooking class demo at our local supermarket - its very good!"

Ingredients: cooking apples, ice cream...