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"This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with Kittencal's Easy Creamy White Glaze ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat..."

Ingredients: cinnamon, cream of tartar...

"I love these scones!! Great for breakfast or anytime .."

Ingredients: cinnamon, cream of tartar...

"First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair..."

Ingredients: milk, raisins, salt...

"These are great with a cup of coffee or tea.The texture is similar to a biscuit and not as dry as most scones. They can be frozen and baked at a later date. Amount of servings is an estimate and prep time does not include 45 min. of refridgeration."

Ingredients: chocolate chips, eggs, sugar...

"This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

Ingredients: pepper, margarine, milk...

"This is the classic NZ recipe from the Edmonds cookbook."

Ingredients: milk, plain flour, salt...

"Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these."

Ingredients: fresh chives, margarine, milk...

"These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.
You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins."

Ingredients: milk, salt, water...

"These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!"

Ingredients: milk, salt, sesame seeds...

"These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =)"

Ingredients: chocolate, chocolate chips...

"Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread..."

Ingredients: milk, salt, self raising flour...

""We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes,..."

Ingredients: cream of tartar, eggs...

"You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset."

Ingredients: eggs, sweetened flaked coconut...

"These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes."

Ingredients: coconut, salt...