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"This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories."

Ingredients: dried Italian seasoning, eggplants...

"One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"

Ingredients: dried basil, fresh ground black pepper...

"This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself."

Ingredients: eggplants, extra virgin olive oil...

"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

Ingredients: salt & freshly ground black pepper, dried thyme...

"They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef )."

Ingredients: pepper, pistachios...

"Another easy eggplant recipe that I found in a local newspaper."

Ingredients: pepper, eggplants, eggs...

"This is a low cal do ahead side dish. Make it as spicy as you wish."

Ingredients: pepper, eggplants, onions...

"Similar to ratatouille, but different. :-)
The paprika makes it different; using smoked paprika makes it extra-special!"

Ingredients: eggplants, aubergines...

"This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original credit goes to Rachel Sitler of Berwick, PA for a great, versatile recipe. 1 additional cup of tomato juice can be substituted for tomatoes..."

Ingredients: eggplants, McCormick's salt-free all-purpose seasoning...

"A tasty side-dish for those who love classic Mediterranean flavours. Serve with grilled or BBQed chicken or kebabs. Or serve it as a stand-alone brunch or light lunch dish with pita bread or warm crusty rolls. Best made with fresh ricotta rather than the tubbed supermarket ricottas. Adapted from a recipe in Lulu Grimes'"Food, Cook Eat: buy..."

Ingredients: salt & freshly ground black pepper, eggplants...

"Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps"."

Ingredients: pepper, ground cumin...

"Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie.
Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day."

Ingredients: pepper, corn oil, eggplants...

"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."

Ingredients: fresh ground black pepper, eggplants...