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"I found this tasty catfish recipe in the Junior League Centennial Cookbook."

Ingredients: catfish fillets, dried basil...

"East meets West….a different take on fish cakes! I used catfish but would think other white fish would work too."

Ingredients: chives, eggs...

"entry for the RSC winter January 2005 - Main course
Buttery, crisp and delicious."

Ingredients: fresh ground pepper, catfish fillets...

"I swore I wouldn't post a recipe that I hadn't made, but the San Diego Zaarites are hassling me because I don't have anything posted, so... let me know how it works out and I'll update this once I've made it!

PREP TIME INCLUDES 15 MIN SIT TIME!

This recipe is from the Dannon company, but seems healthy and easy..."

Ingredients: cornmeal, catfish fillets...

"You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets."

Ingredients: catfish fillets, dried dill...

"You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-)"

Ingredients: cornmeal, tilapia fillets...

"Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :)"

Ingredients: catfish fillets, tartar sauce...

"These are sooo yummy! They taste almost like fried catfish because of the cornmeal, and come out nice and crispy on the outside and soft on the inside. The ranch dressing adds a real zing, too!"

Ingredients: catfish fillets, egg whites...

"Another ridiculously easy recipe."

Ingredients: catfish fillets, Italian salad dressing...

"This recipe was printed in the "Arizona Republic" newspaper."

Ingredients: cucumbers, fresh ginger...

"A delight in many ways: very easy to make - a put all together and bake recipe. Tasty combination of fish, tomatoes and orzo pasta. And it can easily be adopted to your needs. It presents the white, firm and delicious catfish in a Mediterranean style."

Ingredients: catfish fillets, olive oil...

"For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!"

Ingredients: catfish fillets, garlic powder...

"I first tasted this after a local cooking demonstration, really liked it, but modified the original recipe slightly. The finished dish is beautiful, looks blackened, but has a deceptively mild taste. So mild in fact that I would add Cajun seasoning and increase the cayenne if you want more of that Cajun heat. Cooks in 10 minutes under the broiler."

Ingredients: catfish fillets, dried oregano...

"Quick, easy and tasty."

Ingredients: lemon pepper seasoning, catfish fillets...