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    Recipe #383136

    Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough)
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    What a super easy recipe for a hot summer day! Fresh pizza dough is made in a snap with the food processor and everything can be made in advance for...

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    Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough)
    By Abby Girl on July 28, 2009

    Recipe #383136

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    "What a super easy recipe for a hot summer day! Fresh pizza dough is made in a snap with the food processor and everything can be made in advance for that last minute cooking. I used to be intimidated trying to grill pizza, but using parchment paper makes this so easy to transfer to a pizza wheel. I don't have a table near my BBQ but did convert..."
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    Ingredients: garlic, olive oil...

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    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #182653

    Smoked Rosemary Focaccia
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    This focaccia is made by placing the baking sheet on a grill or in a wood fired oven - if you are lucky enough to have one. This was a pretty easy dough...

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    Smoked Rosemary Focaccia
    By SkinnyMinnie on August 24, 2006

    Recipe #182653

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    "This focaccia is made by placing the baking sheet on a grill or in a wood fired oven - if you are lucky enough to have one. This was a pretty easy dough to work with and can be held overnight in the refrigerator to retard the rise, then brought to room temperature before forming and baking. Focaccia is best eaten the day it is baked! We topped it with..."
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    Ingredients: fresh rosemary leaves, warm water...

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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