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"These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)"

Ingredients: cumin, new mexico chile powder...

"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise Lime Cayenne Mayonnaise. It went great with it!"

Ingredients: chipotle chiles in adobo, fresh cilantro...

"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."

Ingredients: diced green chilies, kaiser rolls...

"My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice."

Ingredients: flank steaks, fresh ginger...

"Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack."

Ingredients: pepper, cooking spray...

"Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is the best BBQ sauce they've ever had and I ought to bottle it. I love to cook, but I don't want to do it for a living--so enjoy it..."

Ingredients: cider vinegar, dark brown sugar...

"AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could..."

Ingredients: rib eye steaks, brown mustard...

"From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops"

Ingredients: extra virgin olive oil, garlic...

"I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."

Ingredients: chipotle chiles in adobo, kaiser rolls...

"The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

Ingredients: fresh basil leaves, fresh oregano...

"This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must!"

Ingredients: monterey jack pepper cheese, jalapeno peppers...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"Sizzling with flavour! This Tex-Mex Burger has a lot of taste appeal and the visual isn't half-bad, either. Your mouth will explode with the flavours of spicy-hot Tex-Mex cuisine, tempered with a guacamole dressing. Members of the Kitchen Tourists suggested ingredients suitable for this delectable treat and so: Ed&Theresa - avocado; Muffin..."

Ingredients: ground cumin, chipotle chiles in adobo...

"I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate."

Ingredients: flour tortillas, garlic...