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"Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!"

Ingredients: ground cumin, flank steaks...

"This is a great recipe from Ingrid Hoffmann."

Ingredients: fresh flat-leaf parsley, fresh lemon juice...

"Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt"

Ingredients: pepper, cilantro leaves...

"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

"This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno."

Ingredients: jalapenos, oil...

"This is a unique idea for grilled steak on the barbecue and the garlic salsa is great with it!"

Ingredients: london broil beef, pepper...

"Lately I've had a craving for Mexican/Central/South American Food.
I found this at the Chicken Farmers Website, and it looks delicious.
For a complete meal, serve with Gallo Pinto, or Black Beans with Rice."

Ingredients: pepper, ground cumin...

"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."

Ingredients: skirt steaks, kosher salt...

"This recipe is for those who say "This ain't hot!" This can be made using chicken, pork, or beef cubes. Make up a variety for your next cook-out! You can opt to add some pineapple chunks onto the skewer mix, but it don't tame it much, This here's some Hot K-bobs! Shhhh..... This is one of Johnny Jalapeno's secret recipes!"

Ingredients: dried mint, dried oregano leaves...

"Recipe is from Food Network. This is served with a red pepper mayonnaise."

Ingredients: fresh ground pepper, dark brown sugar...

"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

Ingredients: ground cumin, rib eye steaks...

"From an old issue of Food & Wine magazine, a tasty marinated steak with a classic South American sauce with a slight twist - bacon! It has been pointed out that this is still a tasty recipe if you want to leave out the added flavours (& fat) of the bacon - thank you PanNan!
NOTE - prep time does not include minimum 4 hour marinating..."

Ingredients: dry red wine, strip steaks...

"This is the best marinade for pork that I have ever used. It comes from an old Sunset Magazine cookbook. I usually make kabobs instead of an entire pork butt, reducing marinating time to 8 hrs and cooking time as needed.Preparation time does not include marinating."

Ingredients: boneless pork butt, fresh ground pepper...

"Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn’t the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in..."

Ingredients: dijon-style mustard, onions...