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This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.
Recipe #53276
"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."View Full Recipe
Ingredients: ground cumin, ground turmeric...
Prep Time:3 hrs
Total Time: 3 hrs 6 mins
Yet another recipe from Steven Raichlen's "The Barbecue Bible" for the ZWT Event. Here is his intro to the recipe: Where did the universally...
Recipe #456481
"Yet another recipe from Steven Raichlen's "The Barbecue Bible" for the ZWT Event. Here is his intro to the recipe: Where did the universally popular potato originate? There are numerous theories, but the evidence seems to point to Peru. This mountainous country in northern South America is the home of such distinctive potatoes as the..."View Full Recipe
Ingredients: salt & freshly ground black pepper, parsley...
Prep Time:5 mins
Total Time: 50 mins
Recipe #469533
Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight...
"Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time."View Full Recipe
Ingredients: tarragon vinegar, ground cayenne pepper...
Prep Time:5 mins
Total Time: 15 mins
Recipe #469532
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time...
"A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for appetizers; serves 4 as a light main course."View Full Recipe
Ingredients: coarse salt, pepper...
Prep Time:6 hrs 15 mins
Total Time: 6 hrs 23 mins
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