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"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

Ingredients: dry white wine, extra virgin olive oil...

"From Mexican Cookshelf. How different and how good these are. Prep time does not include a 30-minute soaking for the clams."

Ingredients: ground cumin, clams in shell...

"Clams cooked in the shell pop open on the grill, just they do when steamed-the bonus for the cook: No big heavy pot is needed. From Bon Appetit July, 2007. The sauce can be done up to 2 hrs. ahead and left at room temperature. Re-warm before using."

Ingredients: fresh Italian parsley, canned anchovy fillets...

"From Food and Wine June 2003"

Ingredients: distilled white vinegar, fresh ground black pepper...