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"Generously seasoned crisp legs.
Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!"

Ingredients: pepper, chicken legs-thighs...

"You may never grill, fry or bake chicken again without using this brine first, it will produce the most flavourful juicy moist chicken you will *ever* have, it's a must for chicken and turkey breasts, and makes the best fried chicken on this planet! Plan ahead the chicken needs to marinade in the buttermilk brine for a minimum of 8 hours or up to..."

Ingredients: cumin, fresh garlic...

"The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time."

Ingredients: Dijon mustard, honey...

"A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy!"

Ingredients: fresh ginger, hoisin sauce...

"A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com"

Ingredients: ground cumin, curry powder...

"Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light."

Ingredients: cilantro, ground cumin...

"I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce."

Ingredients: cider vinegar, kosher salt...

"I got this from a lady at church who is from Hawaii, DeDe Gilliland."

Ingredients: fresh ginger, garlic cloves...

"These are very moist and flavorful."

Ingredients: fresh cilantro, garlic...

"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."

Ingredients: clear honey, dry sherry...

"This recipe comes from ‘Barbecue, delicious recipes for outdoor cooking’ by Louise Pickford. I'm often want to use thyme as I adore the smell. I thought this amount of thyme will make the recipe pungent but it actually taste yummy marinated with the chicken then barbecued and the flavour is strong but not overpowering. Time does not include..."

Ingredients: chili oil, extra virgin olive oil...

"This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written. I have added the hot sauce as an optional ingredient for this reason."

Ingredients: pepper, dried basil, hot sauce...

"From Martha Stewarts Everyday Foods"

Ingredients: coarse salt, dark brown sugar...

"This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's wonderful! :)"

Ingredients: coriander, cumin, fresh garlic...