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"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."

Ingredients: fresh ground pepper, eggs...

"A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Hashweh ("rice Stuffing") Middle East, Palestine used as a bed of rice for laying the zucchini on. Along with a fresh..."

Ingredients: rice flour, fresh ground black pepper...

"Can't give your Zucchini away!!!!
Try these, they can be served hot, cold or even at room temperature.
We love them hot straight from cooking served with lemon wedges and
a nice yougurt based sauce such as Cacik or Tzatziki Sauce.
Found this in a local paper and such a great way to use up those Zucchini over the summer months...."

Ingredients: rice flour, dill, eggs...

""A few of these would make a great veggie main course."
From "The Hairy Biker's Cookbook" MAY 2006 BBC Good Food issue."

Ingredients: courgettes, eggs, feta cheese...

"Turkish casserole. Very unusual and very tasty."

Ingredients: dill weed, margarine, mint...

"I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By..."

Ingredients: fresh ground pepper, eggplants...

"Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times."

Ingredients: ground turmeric, Turkish bread...

"A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings."

Ingredients: vermicelli, ground cumin...

"easy"

Ingredients: red peppers, tomatoes...