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    We returned 8 recipes for...

    "vegetable juice"x

    "turkish" x

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    Turkish Braised Leeks with Olives

    Recipe #38863

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    Turkish Braised Leeks with Olives
    By Dancer^ on August 29, 2002

    Recipe #38863

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    Ingredients: pitted black olives, chopped tomatoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #173322

    From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe",...

    1 More Info
    Turkish Delight - Lokum (Candy)
    By Nana Lee on June 17, 2006

    Recipe #173322

    "From Saad Fayed, Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character, Edmund with Turkish Delight. This easy Turkish Delight recipe will tempt you, too!"
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    Ingredients: confectioners' sugar, cornstarch...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #298546

    Turkish lamb stew with creamy eggplant sauce, from Claudia Roden. Cheddar or parmesan may be substituted for the kasseri cheese.

    2 More Info
    Hunkar Begendi
    By Sass Smith on April 15, 2008

    Recipe #298546

    "Turkish lamb stew with creamy eggplant sauce, from Claudia Roden. Cheddar or parmesan may be substituted for the kasseri cheese."
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    Ingredients: eggplants, lamb, lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #291669

    This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup.

    3 More Info
    Turkish Red Lentil and Grains Soup
    By Morrisseyist on March 13, 2008

    Recipe #291669

    "This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup."
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    Ingredients: dried mint, diced tomatoes with juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most.

    Stuffed Pide (Turkish Pizza)

    Recipe #477418

    4 More Info
    Stuffed Pide (Turkish Pizza)
    By awalde on April 5, 2012

    Recipe #477418

    "This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most."
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    Ingredients: ground cumin, chopped tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    A nice start for lamb or serve with a salad and fresh, hot bread.

    Red Lentil Soup-Turkish Style

    Recipe #16781

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    Red Lentil Soup-Turkish Style
    By Dib's on January 5, 2002

    Recipe #16781

    "A nice start for lamb or serve with a salad and fresh, hot bread."
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    Ingredients: pepper, croutons, fresh mint...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #309233

    This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables...

    6 More Info
    Israeli Couscous With Pistachios and Apricots
    By WiGal on June 13, 2008

    Recipe #309233

    "This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if..."
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small...

    Mediterranean Lemon-Rice Soup

    Recipe #435318

    7 More Info
    Mediterranean Lemon-Rice Soup
    By Sephardi Kitchen on August 18, 2010

    Recipe #435318

    "Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.

    This version I came up with has has chicken..."
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    Ingredients: cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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