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"This is the Barefoot Contessa's recipe from her Family Style cookbook, changing the wording slightly. It's posted in response to a request for it. I haven't tried it yet."

Ingredients: goat cheese, fresh ground black pepper...

"Very nice sauce; you should try it alt least once."

Ingredients: pepper, dried oregano...

"This is my version of a light lasagna recipe found in Self magazine. It can be frozen in individual size portions for later use. To further reduce fat, the ground turkey breast can be cooked separately and then rinsed with water and pressed dry before adding to the sauce."

Ingredients: dried chives, fresh ground black pepper...

"You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste."

Ingredients: dried oregano, frozen spinach...

"I got this recipe from Woman's Day Slow Cooking magazine. I'm doing weight watchers (flex program) and this recipe was very high in points so I've made some modifications to bring the point count down."

Ingredients: fat-free ricotta cheese, low-fat parmesan cheese...

"This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the..."

Ingredients: eggs, garlic, garlic salt...

"A light and lively pasta dish which my twin sister and I who share a passion for cooking developed. It takes a bit of prep work but is well worth the effort. Leftovers if there are any can be very successfully frozen. We developed this recipe using a basic lasagna recipe taught to us by our old family friend from Bologna and lightened it up a bit and..."

Ingredients: fresh parsley, Barilla lasagna...

"This is SO easy and really yummy!"

Ingredients: pasta sauce, no-boil lasagna noodles...

"This is a tasty dish after a long day. Reheats and freezes well also."

Ingredients: pasta shells, fat free mozzarella cheese...

"Light on calories and fat, but definitely not on taste! This is just like traditional lasagna but with a few changes to ease the diet-conscious mind."

Ingredients: pepper, Italian spices...

"No ricotta or cottage cheese here! A creamy béchamel and plenty of Parmesan cheese round out this hefty, meaty lasagna that doesn't taste, look or feel _light_ or diet-ish. From the 2008 edition of The Best of America's Test Kitchen cookbook - they did all the tweaking and testing for me! Note - no precooking of the lasagna noodles..."

Ingredients: lean ground turkey, tomatoes with juice...

"Lasagna that fits WW Core. I don't normally list brand names but sometimes that makes a difference when you're doing fat-free cheese or certain sauces. The only difference my family saw between this and my 13 point a slice lasagna (so not core it's crazy) is turkey and whole-wheat noodles. They raved even with that."

Ingredients: eggs, canned tomato sauce...

"A delicious, lighter version of everyone's favourite Italian dish created by Janet and Greta Podleski for their Looneyspoons cookbook."

Ingredients: lean ground turkey, dried Italian seasoning...