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"I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago."

Ingredients: fresh ground black pepper, dried thyme...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council."

Ingredients: fresh ground black pepper, chopped tomatoes...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed.

Not recommended for indoor cooking."

Ingredients: liquid crab boil concentrate, paprika...

"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."

Ingredients: pepper, cooking oil, cornmeal...

"This is a wonderful, flavorful stew for a cold winter evening. This can be made either vegetarian-style or with meat. Excellent!!!"

Ingredients: ground cumin, couscous, garlic...

"The whole shebang - the bread, the stuffing, turkey *and* gravy. I like my stuffing to be a bit on the dry side so put the extra in a oil sprayed open dish and placing in oven for 30 or 40 minutes next to the turkey so that it is a little on the crisp side. That way there is some that is moist (from inside the bird) and some that is crispy. Made..."

Ingredients: pepper, cornbread, cornmeal...

"This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"Vegetable Meat Balls, is a traditional Nigerian recipe for a classic dish of beef meatballs with potatoes, carrots and onions that are pan-fried to brown then cooked in a tomato-based sauce before being served with rice and greens. I modified it subing beef for turkey and yams for sweet potatoes (cuz they are in season here in GA)"

Ingredients: pepper, palm oil...