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    We returned 3 recipes for...

    "turkey" x

    "united-states" x

    "jewish-ashkenazi" x

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    Recipe #135227

    This is posted for the Zaar Tour Contest for Jewish recipes, since i don't know any i got this off a website for Jewish recipes.

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    Apricot Turkey Breast
    By Jessica K on August 29, 2005

    Recipe #135227

    "This is posted for the Zaar Tour Contest for Jewish recipes, since i don't know any i got this off a website for Jewish recipes."
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    Ingredients: challah, skinless boneless turkey breasts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #360488

    This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like....

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    Joan Nathan's Classic Israeli Schnitzel
    By blucoat on March 12, 2009

    Recipe #360488

    "This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You can also bake the breaded schnitzels in a 350-degree oven for a few minutes ahead of time. Then,..."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #303384

    A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this...

    2 More Info
    "A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs."
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    Ingredients: diced tomatoes, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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