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"A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine."

Ingredients: cooking spray, pickles...

"This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire."

Ingredients: milk, plain flour, salt...

"Can substitute turkey sausage or reduced fat cheese for a healthier version. Couldn't be easier!"

Ingredients: sausage, sharp cheddar cheese...

"From the Food section of the Kansas City Star (though they say they adapted it from Woman's Day magazine.) It would make 8 patties, but 7 fit in my cast-iron skillet."

Ingredients: mozzarella cheese, parmesan cheese...

"This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and..."

Ingredients: sweet pickles, cooked turkey...

"Recipe courtesy Giada De Laurentiis from Everyday Italian at DS's request."

Ingredients: Dijon mustard, gruyere...

"My favorite grilled sammich. It uses up leftover sauce and turkey."

Ingredients: marinara sauce, mozzarella cheese...

"Of all the places to find a recipe, this one actually came from a "People" magazine! This is definitely a first. However, this is super easy to make, my family loves it and the taste is "perfecto"! It makes for a quick lunch or even a dinner with rice on the side. While this recipe makes only two wraps (serving for one), it's..."

Ingredients: 10-inch flour tortillas, cooked bacon...

"Easy and good!"

Ingredients: cilantro, yellow mustard, eggs...

"I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house."

Ingredients: deli turkey, pecans...

"A bizarre and totally outlandish twist on the traditional French toast idea. Conceived 3 years ago during one boring weekend morning. OK, enough bragging - see (taste) for yourself."

Ingredients: turkey slices, cumin, eggs...

"This dish is so simple to make and a great way to use up the left over turkey. This is one that my mom came up with. Everyone was home for dinner when this was made."

Ingredients: hollandaise sauce, swiss cheese...

"I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it."

Ingredients: dried oregano, dried thyme...

"Lite alternative to the original corned beef version. From our local market deli."

Ingredients: reduced-fat thousand island dressing, marbled rye bread...